I’m so excited to be chosen alongside 39 other amazing women to be showcased in a book that takes us on a history, culinary and cocktail journey with some of the fascinating women of whiskey.
NEWS! Although the spirit of Bourbon has defined the South for many years, a new player has entered the chat. After shaking up the whiskey industry with our Rye experimentation, we have recently introduced the flip-side partner of our beloved WhistlePig PiggyBack 100% Rye: WhistlePig PiggyBack 100 Proof Bourbon Whiskey. Launched nationwide this year, PiggyBack Bourbon shines in citrus and sour cocktails like our signature Barrel Aged Maple Bourbon Sour – perfect for summer sips!
UPCOMING! We have just concluded our nationwide Sugar Shack Tour, bringing F1 and festival fans the ultimate experience with our Mobile Maple Sugar Shack. Our team had a blast pouring out our signature maple cocktails in celebration of the nationwide Bourbon launch. We loved the spirit of racing and the F1 fans so much that we are continuing the fun with a new F1 partnership coming later this year!
Stay tuned for upcoming announcements and in the meantime, take one of my favorite cocktails, the Maple Bourbon Sour, for a spin!
- Liz Rhoades, Head of Whiskey Development at WhistlePig Whiskey
Recipe: Maple Bourbon Sour
- 2.0 oz WhistlePig PiggyBack 100 Proof Bourbon
- .75 oz WhistlePig Barrel Aged Maple Syrup
- 1.0 oz freshly squeezed lemon juice
- 2 dashes of bitters
- 1 egg white (Vegan replacement: 0.5 oz liquid aquafaba)
- Fresh orange peel or cherry for garnish
Add all ingredients to an ice filled shaker and shake until well chilled. Strain into a rocks glass over fresh ice and garnish with an expressed orange peel and/or Luxardo cherry.
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Image Credits: Liz Rhoades/Drew Vetere; Maple Bourbon Sour/WhistlePig Whiskey